I haven't written in a week because it's been raining cats and dogs here and I have had nothing new to write about. Basically, I am working, rehearsing (I got a part in our local production of "Jesus Christ Superstar") and watching the news. Not good writing material.
But, during this "I don' wanna' go outside" whine, I started making my own bread. I was surfing the web and ended up at the King Arthur Flour site and they have recipes for EVERYTHING! that can be construed as baking. I was in heaven.
They have a recipe for Daily Bread that literally takes only a few minutes a day of work. I'm not gonna reproduce the recipe here because it is a proprietary recipe owned by King Arthur Flour but you can go to the website and get it (and a ton of other recipes) free.
I love it! I get up in the morning and put the yeast, sugar and warm water in the mixer bowl. I then add 1 cup of the flour and stir. I then go and make breakfast for myself and hubby. When I am done with that i come back and turn on the mixer, add the rest of the flour and let it mix until it makes a nice dough. I take it out put it in a greased bowl, cover it and leave it in the livingroom (cuz that's where the fire is) all day.
When I come home from work I take it out and shape it on my pizza peal (with lots of corn meal underneath so it will slide into the oven and not stick) I teach my first piano lesson (1/2 hour) and then go and turn on the oven. I teach my second piano lesson, then go and put the bread into the oven, by the time the 3rd lesson is over, the bread is done! I can do this every day and have fresh bread every day, and I know what ingredients are in the bread!
Monday, March 21, 2011
Monday, March 14, 2011
Raining Again!
It's raining here again. Thwarting all my urges to get outside and work. I have to remind myself that my seeds and baby plants must be rejoicing in their new homes. There really is plenty to do here in the house.
The basil in the windowsill is finally sprouting. I'm looking forward to transplanting them into their permanant homes in pots right next to the front door. There are 12 plants this year. 2 massive plants last year just weren't enough. I'm hoping to make lots of pesto before they peter out in the fall.
I'm cleaning out my cupboards. I realize that there is a lot of food in there that isn't being used in it's present state and I sure HATE to throw away perfectly good food. I found dried cayenne peppers that I grew last year so I ground them into cayenne powder (which I use all the time while cooking) and I baked the chocolate chips and rolled oats into cookies (we use steel cut oats now for breakfast) I'm making space to store stuff that I will use.
I had to go back on my not spending any money at the grocery store this month. My job had a potluck on Friday that I was expected to participate in. I had planned on making something on Thursday night but the pictures of the tsunami just kept me enthralled until late. When I woke up in the morning and realized that I had not done what I needed to do, I had to break down and go to the store. I have to say that I bought just what I needed and added a bag of local rice to put in my emergency food storage. Total cost $16.
The basil in the windowsill is finally sprouting. I'm looking forward to transplanting them into their permanant homes in pots right next to the front door. There are 12 plants this year. 2 massive plants last year just weren't enough. I'm hoping to make lots of pesto before they peter out in the fall.
I'm cleaning out my cupboards. I realize that there is a lot of food in there that isn't being used in it's present state and I sure HATE to throw away perfectly good food. I found dried cayenne peppers that I grew last year so I ground them into cayenne powder (which I use all the time while cooking) and I baked the chocolate chips and rolled oats into cookies (we use steel cut oats now for breakfast) I'm making space to store stuff that I will use.
I had to go back on my not spending any money at the grocery store this month. My job had a potluck on Friday that I was expected to participate in. I had planned on making something on Thursday night but the pictures of the tsunami just kept me enthralled until late. When I woke up in the morning and realized that I had not done what I needed to do, I had to break down and go to the store. I have to say that I bought just what I needed and added a bag of local rice to put in my emergency food storage. Total cost $16.
Sunday, March 13, 2011
New Beds
My husband went yesterday and got the last yard of dirt for the new planting beds. They are now full of topsoil and compost.
Went out this morning and planted cucumbers, lettuce (yeah, I know it's late) zucchini, peppers, tomatoes and sunflowers. There is more coming but I'm still deciding on some stuff.
Back in the root bed, we now have a great showing in radishes and the carrots are coming up also. I planted another successon of radishes, carrots, parsnips and beets today. I have space for one more planting in a few weeks.
In the legume bed, the peas are happily climbing their chickenwire fence and I planted the rest of the bed in blue lake green beans and black beans. The green beans will be great for eating as they ripen and they also freeze well for winter stews. The black beans will dry on the vine and be put away for longer term storage (with a few for replanting)
The dill is all over the garden and I am happily drying it in the microwave to save for the future, leaving enough out there to make fresh dill sauces and dill pickles later in the year.
Went out this morning and planted cucumbers, lettuce (yeah, I know it's late) zucchini, peppers, tomatoes and sunflowers. There is more coming but I'm still deciding on some stuff.
Back in the root bed, we now have a great showing in radishes and the carrots are coming up also. I planted another successon of radishes, carrots, parsnips and beets today. I have space for one more planting in a few weeks.
In the legume bed, the peas are happily climbing their chickenwire fence and I planted the rest of the bed in blue lake green beans and black beans. The green beans will be great for eating as they ripen and they also freeze well for winter stews. The black beans will dry on the vine and be put away for longer term storage (with a few for replanting)
The dill is all over the garden and I am happily drying it in the microwave to save for the future, leaving enough out there to make fresh dill sauces and dill pickles later in the year.
Preparedness
The recent massive earthquake in Japan has reminded me about being prepared. I came home from my audition on Thursday night and decided to check the news before I went to bed. I was speechless as I watched the tsunami wash over town after town destroying everything in it's wake.
Of course, we cannot adequately prepare for an initial disaster...no matter how hard we try. Mother Nature has to run her course and we have to ride it out. But, if we survive the initial disaster, chances are that we will NOT be the people most in need of rescuing. Chances are that we will not be a priority. But, chances are that there will not be water or electricity or gas to cook on. Chances are that travel to the store will be difficult at best and when we get there (if we get there) chances are that the shelves will be close to empty because others will have reached there before use. Chances are that we will have to hole up and survive on our own until things get up and running again.
I have always known this and I have always had the "I'll do it tomorrow" mentality. I've been too busy living my life to spend so much time on stuff like that. I'm learning my lesson. This is part of self-sufficiency. Stocking up is as important as having enough. Having a plan for the essentials if the grid should go down if essential. Hopefully, we will be lucky enough to never have to put the plan into action.
Of course, we cannot adequately prepare for an initial disaster...no matter how hard we try. Mother Nature has to run her course and we have to ride it out. But, if we survive the initial disaster, chances are that we will NOT be the people most in need of rescuing. Chances are that we will not be a priority. But, chances are that there will not be water or electricity or gas to cook on. Chances are that travel to the store will be difficult at best and when we get there (if we get there) chances are that the shelves will be close to empty because others will have reached there before use. Chances are that we will have to hole up and survive on our own until things get up and running again.
I have always known this and I have always had the "I'll do it tomorrow" mentality. I've been too busy living my life to spend so much time on stuff like that. I'm learning my lesson. This is part of self-sufficiency. Stocking up is as important as having enough. Having a plan for the essentials if the grid should go down if essential. Hopefully, we will be lucky enough to never have to put the plan into action.
Wednesday, March 9, 2011
Radishes!
The radishes are coming up! I know...it only takes a few days for radishes to sprout. But, they always make me happy. It makes the relentless weeding worth something. And let me tell you, the weeds are full of themselves this week. It's probably because of the weekend rains but I filled a good 5 inches of the compost bin with grasses and weeds today and that was only the beginning. I think I will be weeding until my hands are green this week.
Had spaghetti with homemade sauce made from our own canned tomatoes for dinner tonight. I'm still using up the dried spaghetti but one day I'll make my own. (or at least try) Also, made an herb salad from the garden. Brought in some frost-kissed lettuce and dill, cilantro and thyme. Added a few olives from the fridge and oil and vinegar dressing. Viola....dinner. I'm really ready to add some radishes to the salad though!
Had spaghetti with homemade sauce made from our own canned tomatoes for dinner tonight. I'm still using up the dried spaghetti but one day I'll make my own. (or at least try) Also, made an herb salad from the garden. Brought in some frost-kissed lettuce and dill, cilantro and thyme. Added a few olives from the fridge and oil and vinegar dressing. Viola....dinner. I'm really ready to add some radishes to the salad though!
Tuesday, March 8, 2011
Working and Garden update
Well, it's back to work at the day job. Sad to say I'm driving because the rain ( and my own laziness) kept me from working on the bike this weekend. I also have lots of stuff to take and put into the storage at work. Tons of boxes of costumes, props etc. I guess I don't feel tooo bad about driving today. I still want to get off the gasoline bandwagon tho.
The peas are liking the cold and rain...they are climbing their chicken wire fence and I believe I see the beginnings of blooms. Crossing my fingers! I'm going to put in a few more pea seeds where the beans that were killed by the frost were. I'll wait another week to start beans again.
My husband got us scrap rebar and cut it into pieces that will help the raised beds stay where they belong. I hate to say it but I think he might be getting into this farming thing. We will be getting a load of topsoil this week and spend the weekend mixing in compost. By that time I think I will be able to put in squash and tomatoes and maybe peppers.
Going outside now to check the potato plants. Hoping that too much rain too soon didn't cause them to start to rot instead of growing.
The peas are liking the cold and rain...they are climbing their chicken wire fence and I believe I see the beginnings of blooms. Crossing my fingers! I'm going to put in a few more pea seeds where the beans that were killed by the frost were. I'll wait another week to start beans again.
My husband got us scrap rebar and cut it into pieces that will help the raised beds stay where they belong. I hate to say it but I think he might be getting into this farming thing. We will be getting a load of topsoil this week and spend the weekend mixing in compost. By that time I think I will be able to put in squash and tomatoes and maybe peppers.
Going outside now to check the potato plants. Hoping that too much rain too soon didn't cause them to start to rot instead of growing.
Monday, March 7, 2011
Green Cleaning
Today was house cleaning day. I have Monday mornings off work so it has been tagged to be our house cleaning day. I wanted to try using baking soda and vinegar to clean so I put it to work for me today.
I have to admit...it works pretty well. I have a bottle of vinegar water that I use for windows and I brought it with me into the bathroom. I shook baking soda into the tub and wet it with the vinegar water. I let it sit for a few minutes and then went at it. I was surprised that it did the job as good as tub cleaners and smelled a heck of a lot better.
I used the vinegar water on the floor and it cleaned beautifully, at least the mop had as much dirt in it as it usually has when I use other cleaners. It's hard to tell if the floor is clean because it's so old it's the color of dirt anyway. I may have to remedy that some day.
I used it on the stove and I used it on the counters. I like the stuff. I'm gonna use it all the time. I'm hooked. That doesn't mean that I'm gonna throw all my other stuff away. Not yet! I feel that if I've already bought it, there really is no savings of any kind for me to throw it away unused. The companies that make it won't know, or care, that I threw it away. They already have their money. So I will finish using what I have and not buy any more. At that point I will be voting with my dollars (the kind of voting that big companies understand) and it will be worth something.
By the way, I found a recipe for a hair detangeler. You'll never guess what it is. Vinegar water! Yep! you heard it right here....clean your house, detangle your hair, vinegar does it all! I poured some into the empty (almost) hair conditioner bottle and added water to fill. I used it today during my shower and it worked! I can't say for sure that it wasn't because of the leftover conditioner in the bottle, but I'll know soon. I'm hooked, and my hair doesn't smell like vinegar at all!
I have to admit...it works pretty well. I have a bottle of vinegar water that I use for windows and I brought it with me into the bathroom. I shook baking soda into the tub and wet it with the vinegar water. I let it sit for a few minutes and then went at it. I was surprised that it did the job as good as tub cleaners and smelled a heck of a lot better.
I used the vinegar water on the floor and it cleaned beautifully, at least the mop had as much dirt in it as it usually has when I use other cleaners. It's hard to tell if the floor is clean because it's so old it's the color of dirt anyway. I may have to remedy that some day.
I used it on the stove and I used it on the counters. I like the stuff. I'm gonna use it all the time. I'm hooked. That doesn't mean that I'm gonna throw all my other stuff away. Not yet! I feel that if I've already bought it, there really is no savings of any kind for me to throw it away unused. The companies that make it won't know, or care, that I threw it away. They already have their money. So I will finish using what I have and not buy any more. At that point I will be voting with my dollars (the kind of voting that big companies understand) and it will be worth something.
By the way, I found a recipe for a hair detangeler. You'll never guess what it is. Vinegar water! Yep! you heard it right here....clean your house, detangle your hair, vinegar does it all! I poured some into the empty (almost) hair conditioner bottle and added water to fill. I used it today during my shower and it worked! I can't say for sure that it wasn't because of the leftover conditioner in the bottle, but I'll know soon. I'm hooked, and my hair doesn't smell like vinegar at all!
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